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Get out of the kitchen and learn how to grill an entire meal from apps, salad, entree, to desert!
Menu Includes:
Grilled Peach Salad with House made Ricotta, Basil oil and Proscuitto
Grilled Pizzas with seasonal ingredients
Grilled Caesar Salad
Grilled Pinapple and Ice Cream Dessert
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June 23
Writer's Happy Hour
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September 18

