Platters Catering Menu
All platters serve 15 people, no substitutions
Grilled Vegetables:
Grilled seasonal vegetables with a balsamic glaze (GF, V, Veg, DG)
Mini Meatballs:
A variety of our meatballs, beef Italian style, Korean chicken and Greek lamb meatballs (GF, DF)
Charcuterie:
3 meats, 3 cheeses, nuts, dried and fresh fruits and other accompaniments
Fresh Fruit:
Seasonal fruits sliced and served with yogurt dipping sauces (GF, V, Veg, DF)
Assorted Sliders:
A variety of a slider sandwiches - both vegetarian and meat based.
Served on brioche slider buns
Assorted Bruschetta
Mini GF Dessert bars
Crudite:
Seasonal vegetables both raw and roasted with tahini-green goddess dips (GF, V, Veg, DF)