Hot Buffet Catering Menu

Buffets require set up and additional chafing dish rentals.  Each meal has a choice of a salad and 1 side dish and a dessert option.  Additional sides and entrees can be added for supplemental charges.

Soups & Salads:

  • Mixed Green Salad w/ SSM Ranch Dressing

  • Asian Style Chopped Salad

  • Farmers Market Cobb Salad

  • Green Goddess Salad

  • Chilled Tomato Gazpacho

  • Creamy Corn Soup

  • White Chili w/ Chicken

Sides:

  • French Carrot Salad - (GF, V, Veg)

  • Roasted Vegetables - (GF, V, Veg)

  • Grilled Broccolini w/ Curried Chickpeas - (GF, V, Veg)

  • Quinoa Power Salad - (GF, V, Veg)

  • Crispy Roasted Potatoes - (GF, V, Veg)

  • Herbed White Bean Salad - (GF, V, Veg)

  • Polenta - (GF, Veg)

  • Twice Baked Potatoes - (GF)

  • Garlic Mashed Potatoes

  • Green Beans w/ Roasted Mushrooms

  • Roasted Trio Winter Squash

Entrees:

  • Beef Bourguignon - (V option w/ Mushroom)

  • Moroccan Chicken Thighs with Preserved Lemon

  • Mojo Chicken Thighs - (V option mojo butternut squash hash)

  • Tomato Bruschetta Chicken Breasts - (V option bruschetta zucchini boats)

  • Chicken Marsala - (V option mushrooms)

  • Rotisserie Chicken Pieces w/ Piri Piri Sauce

  • Grilled Chicken & Vegetable Fajitas - (V option grilled portobello mushrooms & vegetables)

  • Chicken Picatta

  • Slow Roasted Salmon

  • Whole Roasted Beef Tenderloin w/ Chimichurri Sauce

Contact Us Today For a Booking!

Book Here